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Dumplings filled with ground pork, cabbage, green onions and ginger. Cooked in water until down, then pan-fried until golden brown. Served with hot spicy sauce.
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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Delivery: Tuesday, Feb 7 at 11:45 AM Pick up: Tuesday, Feb 7 at 11:20 AM